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Fondue Savoyarde

Fromages fondus au vin blanc, servi avec pain croustillant frais.

18€

Nous proposons une cuisine du terroir, généreuse et réconfortante, mettant à l’honneur les spécialités de montagne.

Tartiflette Chalet

Pommes de terre, lardons, oignons et reblochon fondant.

16€

Soupe Paysanne

Velouté rustique aux légumes du jardin et herbes fraîches.

9€

Raclette Fromage

20€

Fromage à raclette fondu avec pommes de terre et charcuterie.

Salade Montagnarde

Mélange de feuilles, noix, lardons et fromage de chèvre chaud.

12€

7€

Dessert Maison

Tarte aux myrtilles sauvage, accompagnée d'une boule de glace.

Réservez vite

Assurez votre table au Chalet Éclat pour un repas chaleureux en altitude.

Saveurs

A rustic wooden table set with a steaming bowl of traditional alpine stew, garnished with fresh herbs.

A rustic wooden table set with a steaming bowl of traditional alpine stew, garnished with fresh herbs.

Close-up of a golden, crispy tartiflette served in a cast-iron skillet, melting cheese bubbling on top.

Close-up of a golden, crispy tartiflette served in a cast-iron skillet, melting cheese bubbling on top.

A cozy corner of the chalet dining room, with soft lighting and wooden beams creating a warm atmosphere.

A cozy corner of the chalet dining room, with soft lighting and wooden beams creating a warm atmosphere.

A platter of assorted local cheeses and cured meats, artfully arranged on a wooden board.

A platter of assorted local cheeses and cured meats, artfully arranged on a wooden board.

A glass of red wine catching the light beside a plate of freshly baked bread and homemade butter.

A glass of red wine catching the light beside a plate of freshly baked bread and homemade butter.

Snow-covered mountain peaks visible through the chalet window, framing the inviting restaurant interior.

Snow-covered mountain peaks visible through the chalet window, framing the inviting restaurant interior.

Un aperçu gourmand de notre cuisine traditionnelle